, chef Brady Williams harvests the sakura, steeping them in vinegar or smoking salmon over their branches—experiments that find a sweet spot between Japanese and Pacific Northwest flavors.

, $91, originally $125.Shun Classic Blonde 8-Inch Chef's Knife.

Stainless Steel Spider Strainer.OXO Good Grips Medium Cookie Scoop.Y Yhy Pasta Bowls, Set of 6. , $30, originally $50.

Zulay Kitchen 2-in-1 Lemon and Lime Squeezer.Anchor Hocking 10-Piece Mixing Bowl Set.

From readying focaccia for the oven to cooking zucchini on the stovetop, this Le Creuset braiser makes several appearances throughout the trailer.

The maker of our favorite.Guthrie prefers to settle the yeast and decant the wine to keep its flavors fresh and focused.

Essentially, it’s about personal preference.The wine tasting journey is up to you.. It’s also common for wines that age.

Ever tap into an older bottle of red and find a healthy amount of sediment at the bottom of your glass or along the neck of your bottle?This is also a natural process for the wine — particularly a red wine that was made well and was meant to age.. “During and prior to fermentation, you are extracting tannins and colors from the grape, which becomes part of the liquid,” says O’Brien.